Tofu and Vegetable Stir-Fry

Here is the first of many recipe I'll post! Enjoy!

Tofu and Vegetable Stir-Fry

Marinade:
• 1 pound block tofu, cut into 1" cubes
• 1 clove garlic, minced
• 1 tsp fresh ginger, minced
• 1/4 tsp pepper
• 2 tbsp. soy sauce
• 1/8 to 1/4 tsp. red pepper flakes
• 1 tbsp. sesame oil
• 2 tbsp. dry sherry
• 1/4 cup hoisin sauce
Vegetables:
• 2 tbsp. oil
• 1 medium onion, chopped
• 1 carrot, thinly sliced
• 2 celery stalks, sliced
• 1 cup small cauliflower or broccoli florets
• 1 cup peas or snow peas
• 1/3 cup red pepper, slivered
• 1 tin sliced water chestnuts, drained
• 1 tbsp cornstarch
1. Combine marinade ingredients in a large bowl (garlic-sherry).
Gently stir in tofu cubes, cover and refrigerate 4 hours or overnight.
2. Heat oil in frying pan and add onion, cooking 'til softened.
Add other veggies (in usual stir-frying order from slow-fast cooking veggies) and fry 'til desired cookness.
3. Add tofu to the veggies.
Stir 1 tbsp. cornstarch into marinade and pour over vegetable mixture.
4. Reheat until the tofu is hot.

http://www.ivu.org/recipes/chinese/tofu-and.html