Wednesday, January 20, 2010

New Year, New Concept

It is a New Year and we all should have some sort of resolution(s) to the New Year. I hope that everyone had wonderful year and wish this one will be much more spectacular. For me, I have been thinking of what I should start doing more often, blogging. I've been out of touch for nearly a year and I figured that I did not have the passion and/or just being lazy to blog this past year. I figured that I must have something that I am passionate about in order for me to blog about it. Like food, not just my opinion about food but blogs about food that I cooked or will be cooking and my experiences while preparing the different dishes throughout this year! Lets see how far this will take me...

Ok, you are probably wondering if I recently saw Julie & Julia (which I did) and that I am trying to do what Julie was doing with Julia Child's cooking. Not exactly! I'm not trying to become that at all. I am just trying to expand my recipe book by cooking various food that I (we) enjoy. If I do see a recipe I like, I will most-likely steal it...hehe...vice versa, I would be sharing the recipe as well. :)

My first food posting that I will share will be the latest cooking I did, which was on Monday night, MLK Day, celebrating my mother's Birthday. I had 12+ people over and I made tons of food. Read on the next blog to see what I made...

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